Аннотация
The method of multidimensional optimization of a square-law function obtained by a method of ex- periment planning in problems of technologies of vegetable products processing is developed. The peculiari- ty of optimization problems for alimentary technologies consists of in limitation of space range of factors of planned experiment. The formal-heuristic method of optimization of regression function includes a trans- formation of a quadratic form into a canonical form, and linear analysis of converted variables in the given range of constraints similar to a simplex method. The possibilities of further simplification of the method, including computer-oriented implementation, are given.