СВОЙСТВА КРАХМАЛЬНОЙ ШЛИХТЫ, ОБРАБОТАННОЙ В РЕЖИМЕ ЭЛЕКТРОРАЗРЯДНОЙ НЕЛИНЕЙНОЙ ОБЪЕМНОЙ КАВИТАЦИИ

Аннотация

The electro-discharge cavitation’s influence on the starch suspension in water for the starch size for textile industry receiving are considered. Main features of electro-discharge treatment of starch size were studied. The advantages of the electrodischarge method of preparation compared to the traditional methods.

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