Rezumat
CZU 534.29-7
The efficiency of an ultrasonic cavitation action on the extraction process of biologically active substances from tomato seeds is evaluated. Application of the ultrasonic cavitation allows one to perform the extraction at lower temperatures of approximately 30–40oC without chemical reagents. The proposed method ensures a substantial reduction of the extraction duration and lowers the process temperature.
Keywords: ultrasonic cavitation, extraction, biologically active substances, tomato seeds.