Abstract
The paper is devoted to development of network model of juice-shaving mixture ohmic heating. The spatial distribution of medium local heat rates are carried out. The heat rates versus a shaving volume frac- tion, ration of the conductances of juice and of shaving L/S and a shaving form anisotropy factor are con- sidered. The thermal inverse point of (that relevant to the volume fraction of shaving at which the heats rates in fluid and solid phase are coincide) versus L/S and f are discussed.