Аннотация
A short analysis of the problem state, economical and ecological situation and of the necessity of whey treatment is presented. The necessity of the secondary lactate raw material treatment to obtain vitally important products is reasoned. The methods of obtaining whey protein concentrate (WPC) including elec- troactivation one, being elaborated in the IAF ASM, are examined. The assay of protein fractions, particu- larly amino acid structure at electroactivation of whey and their digestibility by proteolytic ferments (charac- teristic of pepsin-pancreatic index) is reflected. The investigation of noxious substances, got at lipid oxida- tion, has been conducted. The investigation of nitrogen contents compounds is presented. The ways of opti- mization the propose technology is reflected. The results of complexes treatment lactose contents raw mate- rial with heightened content of lactulose and simultaneity decreasing of energy consumption is show.